fermenting temperature

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Jesse asked at what temperature should you keep fermenting alcohol at?

its all made and now it needs to ferment for awhile. what temperature should i keep it at? is room temperature okay?

And got the following answer:

That depends n what, exactly you're making. Ales, ciders and wines like it about 70 degrees. Lager likes to ferment in the low fifties. If you just threw some yeast into some sugar water, it doesn't matter because it won't work.

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