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Corey the Cosmonaut asked What kind of control devices are implimented on fermentation tank?
In large scale brewing say like anhauser busch what kind of control devices are used on the fermentation tanks to ensure the proper conditions to make the most desirable yield. If you would like you can answer this sin beer, say like any bioengineering fermentation process.
And got the following answer:
Industrial fermentation involves upstream and downstream processes. Upstream processes include selection of a microbial strain characterized by the ability to synthesize a specific product having the desired commercial value. This strain then is subjected to improvement protocols to maximize the ability of the strain to synthesize economical amounts of the product. Included in the upstream phase is the fermentation process itself which usually is carried out in large tanks known as fermenters or bioreactors. In addition to mechanical parts which provide proper conditions inside the tank such as aeration, cooling, agitation, etc., the tank is usually also equipped with complex sets of monitors and control devices in order to run the microbial growth and product synthesis under optimized conditions. The processing of the fermentation reactions inside the fermenter can be done using many modifications of engineering technologies. One of the most commonly used fermenter types is the stirred-tank fermenter which utilizes mechanical agitation principles, mainly using radial-flow impellers, during the fermentation process. Downstream processing, the various stages that follow the fermentation process, involves suitable techniques and methods for recovery, purification, and characterization of the desired fermentation product. A vast array of methods for downstream processing, such as centrifugation, filtration, and chromatography, may be applied. These methods vary according to the chemical and physical nature, as well as the desired grade, of the final product. This animation occurs in four sections. The first section shows the various parts of a stirred-tank fermenter. The second section shows the various monitors and control units routinely plugged into the fermenter and used for rigorously adjusting fermentation conditions such as temperature, pH, aeration, and foam formation. The third section shows the fermentation process starting with in-place sterilization of the tank and going to the end of the production phase. Finally, the fourth section shows examples of some of the methods used for biomass (cells) separation from fermentation medium for recovery of the product from the fermenter. The product is then subjected to further purification and characterization processes. This original animation (made with Macromedia Flash 5) is meant to simplify and exemplify some of the complex concepts and aspects of this important biotechnological process which usually utilizes the expertise and efforts of microbiologists, scientists, and engineers from different disciplines. It is well suited for classroom education for students at different levels. It may also be used as a visual aid in presentations about biotechnology.