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How accurate will my reading be if I'm pointing a handheld sensor with laser aiming dot for a one inch surface area right at the oil? It seems to work fine for bacon, but haven't tried fried chicken yet. I'm using a cast-iron skillet on a natural gas range top burner.
And got the following answer:
Well if you want to test how hot the oil is that will work, if you want to test the temp of the outside of the fried chicken that will also work, but you cannot tell the temperature of the inside if the fried chicken with infrared temperature thermometer without actually cutting the chicken open.