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I was thawing some pork chops in the sink, but I forgot about them and left them there overnight uncovered. I sealed them in the morning and put them back in the freezer. Is it safe to cook them later or should get rid of them?
And got the following answer:
You should definitely throw those out. The time limit is 2 hours I believe, after that the bacterial count goes bananas. For future reference, the ideal thawing method is in the refrigerator or as part of the cooking process.