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ValorHeartSavior asked Ok, So i don' have time to actually mold a bread for my science fair, so how long will bread start to mold at-?
room temperature, freezer, and refrigerator. I was looking for an estimate amount of time
And got the following answer:
a few days at room temperature, an extra week in the fridge, and it won't mould at all in the freezer. If you need to it quick (i.e tonight) go down to your local supermarket/store and ask if they have any breads that are past there use by date, they should give you it for free:)