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At the cafe's where I'm at, I see sandwiches on display in see through temperature controlled (cold but not frozen) units at cafes or super markets In those conditions, how long can A cheese and ham sandwich last? A mayonnaise and lettuce sandwich last? A plan steak and onion sandwich last? Hmm, I meant for how many hours do those sandwiches retain their flavor/safe to eat.
And got the following answer:
Not long once the Mayo is applied to the sandwich.