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What should be the room temperature ? I live in United Arab Emirates.
And got the following answer:
If your cake is covered air-tight, as in a cake carrier or under a glass dome, it should be fine for at least a couple of days. I live in Eastern North Carolina where the temperature is not as big a problem as the humidity--we often have humidity of 85% or more in the summer, although the temperature rarely exceeds 98°F/37°C. Therefore mold is a bigger problem here than drying out would be. I have often kept a frosted cake in Tupperware or under a glass dome for 3 or 4 days before mold began growing. If I were planning to keep a cake longer than 3 days, I would cut slices or quarters and freeze them. Ideal room temperature should be around 73°F/23°C. At that temperature and with controlled humidity, you should be able to keep the cake (covered airtight) for close to a week (but I'd still freeze the remainder after 3 days--if it hasn't been eaten by then, it's because you're bored with it).