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I have been trying to find a 1920s recipe and the equipment they used but no such luck. Thanks for anyone who can help!
And got the following answer:
They used a basic cooker and a distiller - same stuff as you use in science class to distill things. You have to control the temperature for the distillation - it's actually a fractional distillation process, where the distillate (moonshine) is bounded by a very specific set of temperatures.