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We just got a new refrigerator and love it. The "problem" is that it has two crisper drawers - one is humidity controlled, the other is temperature controlled. So what kind of vegetables can I put in each of these. And what exactly does a crisper drawer do that a regular refrigerator space doesn't?
And got the following answer:
I use the 2 crispers, 1 is humidity controlled, and the other is temp as well. I put 'hard' veggies and fruit in the temp controlled one. Apples, Broccoli, Cauliflower, winter squash. The humidity controlled one I use for the more delicate veggies and fruit, lettuces, tomato, mushrooms....