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I have been using a meat thermometer for testing if my steak or chicken is done, but am wanting to get something fancier, and with more than one probe. I found this: http://www.amazon.com/Charcoal-Companion-CC4073-Station-Thermometer/dp/B003CIYMYW However, a lot of the reviews say it can't handle the high temperatures (over 400 degrees). Does anyone know of any multi probe (hopefully at least 4) meat thermometers that can be used for grilling? Thanks!
And got the following answer:
No. Because the cost of creating a thermometer with multiple probes capable of withstanding temperatures of 700f and higher is prohibitive. The probes degrade over time and with the higher temps, you'll be replacing them all the time. Most grilling is fast cooking. You don't grill something for hours. When you do cook something for hours, you're not really grilling. You use indirect heat and lower temps. In those instances, you're talking a large piece of meat (whole bird / roast) and you're back to only needing a single probe. In other words, what's the point in making a multi-probe for something that only cooks 4-5 minutes per side. Personally, I recommend spending your money on getting a professional caliber instant read thermometer instead.